Coriander powder is a finely ground spice made from the seeds of the coriander plant (Coriandrum sativum), commonly known as cilantro. It has a warm, citrusy, and slightly sweet flavor with a hint of earthiness, making it a versatile ingredient in a variety of cuisines, especially in Indian, Middle Eastern, and Latin American dishes. The powder is often used in spice blends like garam masala and curry powders, adding depth and balance to dishes such as curries, stews, soups, and marinades. Coriander powder is known for its digestive properties and is often included in traditional remedies to ease stomach discomfort. It pairs well with other spices like cumin, turmeric, and chili, and is frequently used to season vegetables, meats, and legumes. With its mild yet distinct flavor, coriander powder is a staple in kitchens around the world.





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