Dry Rosemary – 500g

Dry rosemary is a fragrant, woody herb derived from the Rosmarinus officinalis plant, which is native to the Mediterranean region. When dried, rosemary’s flavor becomes more intense, offering a robust, pine-like, and slightly peppery taste with hints of citrus and lavender. It is commonly used in cooking to season a variety of dishes, including roasted meats, potatoes, soups, stews, and Mediterranean-style casseroles. Dry rosemary is also a key component in spice blends such as Italian seasoning and Herbes de Provence. Beyond its culinary appeal, dry rosemary has long been utilized for its medicinal properties. It contains antioxidants, anti-inflammatory compounds, and essential oils, which are believed to improve digestion, boost memory, and support overall immune health. Rosemary is also traditionally used to relieve headaches and promote circulation. With its distinctive flavor and numerous health benefits, dry rosemary is a versatile herb in both the kitchen and natural wellness practices.